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Health & Hygiene

About this course :

This course will provide students with information on basic microbiology, safety, personal hygiene, general handling of food. Local legislation for the food service industry will be examined. The course will provide students with the opportunity to obtain international certification in this area.


  • Present the rules of personal hygiene and the importance of adhering to safety rules and regulations.
  • Introduce the causes and prevention of food poisoning and to introduce the requirements of safety in the workplace.
  • Introduce local legislation relating to the food service industry

 Course Learning Outcomes:

  • Defines the concepts of hygiene sanitation
  • Establishes the relationship between microorganisms and sanitation.
  • Understands the importance of water hygiene.
  • The staff knows what Hygiene is Target Audience
  • During the establishment of a food establishment, identify issues to be considered in terms of hygiene.
  • Defines the general properties of peste.
  • Can define Cleaning methods and Cleaning Products.
  • Disinfection and disinfectants may make the definitions.

Target Audience:

Governmental Entities, Schools and Universities, Factories and Workshops, Organizations, Hotels, Companies.

How will this Training Course be Presented?

This training course will be presented using properly designed slides, some with animation and several videos on relevant issues.

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